Pumpkin-Oatmeal Cookies With Creamy Goat Cheese Frosting Recipe

Name: Pumpkin-Oatmeal Cookies With Creamy Goat Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2-1/2 cups All Purpose Baking Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Salt; 1-1/2 cup Packed Brown Sugar; 1/2 cups Butter, Softened; 1 cup Pureed Pumpkin (not Pumpkin Pie Filling); 1 whole Egg; 1 Tablespoon Orange Zest; 3 Tablespoons Orange Juice; 2 cups Old Fashioned Rolled Oats; FOR THE FROSTING:; 4 ounces, fluid Cream Cheese, Softened; 4 ounces, fluid Mild Goat Cheese; 2 Tablespoons Butter, Softened; 2 Tablespoons Milk, Or More As Needed; 1 cup Confectioners Sugar, Or More As Needed

Servings: persons

FOR THE COOKIES:
2-1/2 cups All Purpose Baking Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Ginger
1/4 teaspoons Salt
1-1/2 cup Packed Brown Sugar
1/2 cups Butter, Softened
1 cup Pureed Pumpkin (not Pumpkin Pie Filling)
1 whole Egg
1 Tablespoon Orange Zest
3 Tablespoons Orange Juice
2 cups Old Fashioned Rolled Oats
FOR THE FROSTING:
4 ounces, fluid Cream Cheese, Softened
4 ounces, fluid Mild Goat Cheese
2 Tablespoons Butter, Softened
2 Tablespoons Milk, Or More As Needed
1 cup Confectioners Sugar, Or More As Needed

1
For the cookies:
2
Preheat oven to 350u00b0F. Line baking sheets with parchment paper and set aside.
3
In a bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Whisk together to combine.
4
In a separate bowl, add the brown sugar, butter, pumpkin, egg, orange zest, and juice. Use a mixer to blend the ingredients together until smooth.
5
A little at a time, add the flour mixture to the pumpkin mixture, and stir with a wooden spoon. Add the oats to the mixture, a little at a time, until combined.
6
Drop by rounded spoonfuls onto the baking sheets, about 2 inches apart. Bake for 9-11 minutes.
7
Remove from the oven, then transfer the cookies to a cooling rack.
8
For the frosting:
9
Use a mixer to combine the cream cheese, goat cheese, and butter. Add the milk, then add the confectioners sugar, a little at a time, until you reach your desired consistency. Add a little more milk or confectioners sugar, as needed.
10
When the cookies are completely cool, add the frosting.
11
To store the cookies, refrigerate in a container with a lid.

1162

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE COOKIES:, 2-1/2 cups All Purpose Baking Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Pumpkin-Oatmeal Cookies With Creamy Goat Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Oatmeal Cookies With Creamy Goat Cheese Frosting

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