How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cranberry Pie?

You need 7 ingredients. The key ingredients include: 1 x pie shell (9 inch) baked, 16 ounces cranberry sauce, 2 tablespoons cornstarch, 2 tablespoons brown sugar, light, and more.

Is Lemon Cranberry Pie suitable as baking & desserts?

Yes, Lemon Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cranberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cranberry Pie Recipe

Name: Lemon Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pie shell (9 inch) baked; 16 ounces cranberry sauce; 2 tablespoons cornstarch; 2 tablespoons brown sugar, light; 14 ounces milk, sweetened condensed canned; 1/2 cup lemon juice; 3 each egg yolks

Lemon Cranberry Pie – a delicious recipe with pie shell, cranberry sauce, cornstarch, brown sugar, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x pie shell (9 inch) baked
16 ounces cranberry sauce
2 tablespoons cornstarch
2 tablespoons brown sugar, light
14 ounces milk, sweetened condensed canned
1/2 cup lemon juice
3 each egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cranberry Pie

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