Pumpkin Oatmeal Cookies With Caramelized Nuts Recipe

Name: Pumpkin Oatmeal Cookies With Caramelized Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Flour, Unbromated And Unbleached; 1 cup Whole Wheat Flour, Unbromated And Stone Ground; 1-1/2 cup Old Fashioned Rolled Oats; 1 teaspoon Aluminum-free Baking Soda; 1-1/2 teaspoon Vietnamese Cinnamon; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Sea Salt; 1 cup Butter, Softened; 1 cup Light Brown Sugar; 1 cup Sugar; 1 cup Pure Pumpkin Puree; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup White Chocolate Chips; 1 cup Dried Cranberries; 1 cup Caramelized Nuts (See My Recipe Box)

Servings: persons

1 cup White Flour, Unbromated And Unbleached
1 cup Whole Wheat Flour, Unbromated And Stone Ground
1-1/2 cup Old Fashioned Rolled Oats
1 teaspoon Aluminum-free Baking Soda
1-1/2 teaspoon Vietnamese Cinnamon
1 teaspoon Pumpkin Pie Spice
1/2 teaspoons Sea Salt
1 cup Butter, Softened
1 cup Light Brown Sugar
1 cup Sugar
1 cup Pure Pumpkin Puree
1 whole Egg
1 teaspoon Vanilla Extract
1 cup White Chocolate Chips
1 cup Dried Cranberries
1 cup Caramelized Nuts (See My Recipe Box)

1
Preheat oven to 350 degrees F.
2
Combine flours, oats, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl.
3
Beat butter, brown sugar and granulated sugar in a large mixing bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips, dried cranberries and caramelized nuts.
4
Drop by rounded tablespoonfuls (or use your cookie scoop) onto baking sheets. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
5
Note: See my recipe box for the Caramelized Nuts recipe.

1451

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup White Flour, Unbromated And Unbleached, 1 cup Whole Wheat Flour, Unbromated And Stone Ground, 1-1/2 cup Old Fashioned Rolled Oats, 1 teaspoon Aluminum-free Baking Soda, and more.

Yes, Pumpkin Oatmeal Cookies With Caramelized Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Cookies With Caramelized Nuts

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