How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Oatmeal Cookies With Caramelized Nuts?

You need 16 ingredients. The key ingredients include: 1 cup White Flour, Unbromated And Unbleached, 1 cup Whole Wheat Flour, Unbromated And Stone Ground, 1-1/2 cup Old Fashioned Rolled Oats, 1 teaspoon Aluminum-free Baking Soda, and more.

Is Pumpkin Oatmeal Cookies With Caramelized Nuts suitable as baking & desserts?

Yes, Pumpkin Oatmeal Cookies With Caramelized Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Oatmeal Cookies With Caramelized Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Cookies With Caramelized Nuts

Name: Pumpkin Oatmeal Cookies With Caramelized Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Flour, Unbromated And Unbleached; 1 cup Whole Wheat Flour, Unbromated And Stone Ground; 1-1/2 cup Old Fashioned Rolled Oats; 1 teaspoon Aluminum-free Baking Soda; 1-1/2 teaspoon Vietnamese Cinnamon; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Sea Salt; 1 cup Butter, Softened; 1 cup Light Brown Sugar; 1 cup Sugar; 1 cup Pure Pumpkin Puree; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup White Chocolate Chips; 1 cup Dried Cranberries; 1 cup Caramelized Nuts (See My Recipe Box)

Start your day right with this Pumpkin Oatmeal Cookies With Caramelized Nuts recipe. Made with White Flour, Whole Wheat Flour, Oats and Aluminum-free Ba…

This Pumpkin Oatmeal Cookies With Caramelized Nuts relies on simple, everyday ingredients such as old fashioned rolled oats, aluminum-free baking soda, vietnamese cinnamon and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Oatmeal Cookies With Caramelized Nuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Oatmeal Cookies With Caramelized Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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