Pumpkin Oatmeal Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.

3. 3

   Drop dough by spoonfuls onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.

* Per serving · 4 servings · Values may vary.

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