French Apple Pie

1. 1

   Preheat oven to 375F (190C).

2. 2

   In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes.

3. 3

   Pour mixture into prepared crust.

4. 4

   Arrange apples in concentric circles on top of sauce.

5. 5

   In a 1 quart saucepan over med-high heat, melt apricot jam, then press through a sieve.

6. 6

   Use a pastry brush to glaze apples with jam.

7. 7

   Bake for 30 minutes.

8. 8

   Let cool before slicing.

No nutritional information available.

No additional tips available.