Salt & Pepper Kugel With Roasted Garlic_Muffins – a delicious recipe with Cooking spray, garlic, olive oil, egg noodles, vegetable oil, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250 degrees F. Lightly grease a 9 x 13inch baking dish.
2
Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350 degrees F.
3
Meanwhile boil egg noodles until just tender. Drain and toss with vegetable oil and set aside.
4
In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined.
5
Spoon into prepared pan and bake for 1 hour.
6
TIP:
7
If u line the pan with a parchment paper and put water under the parchment paper your kugel will be so soft !!!!
490
kcal
Calories
38
g
Fat
22
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cooking spray, 10 cloves garlic, peeled, 2 tablespoons olive oil, 1 (16-ounce) package fine egg noodles, and more.
Yes, Salt & Pepper Kugel With Roasted Garlic_Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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