Pumpkin Oat Streusel Muffins Recipe

Name: Pumpkin Oat Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: streusel; 1/4 cup Quaker Oats (quick or old fashioned, uncooked); 1 tablespoon firmly packed brown sugar; 1 tablespoon margarine or 1 tablespoon butter, melted; 1/8 teaspoon pumpkin pie spice; muffins; 1 1/2 cups all-purpose flour; 1 cup Quaker Oats (quick or old fashioned, uncooked); 3/4 cup firmly packed brown sugar; 1/2 cup chopped nuts (optional); 1 tablespoon baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt (optional); 1 cup Libby's canned pumpkin; 3/4 cup milk; 1/3 cup vegetable oil; 1 egg, lightly beaten

Servings: persons

streusel
1/4 cup Quaker Oats (quick or old fashioned, uncooked)
1 tablespoon firmly packed brown sugar
1 tablespoon margarine or 1 tablespoon butter, melted
1/8 teaspoon pumpkin pie spice
muffins
1 1/2 cups all-purpose flour
1 cup Quaker Oats (quick or old fashioned, uncooked)
3/4 cup firmly packed brown sugar
1/2 cup chopped nuts (optional)
1 tablespoon baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1 cup Libby's canned pumpkin
3/4 cup milk
1/3 cup vegetable oil
1 egg, lightly beaten

1
Heat oven to 400u00b0F Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
2
For streusel, combine all ingredients in small bowl; mix well. Set aside.
3
For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
4
Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
5
Bake 22 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

713

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: streusel, 1/4 cup Quaker Oats (quick or old fashioned, uncooked), 1 tablespoon firmly packed brown sugar, 1 tablespoon margarine or 1 tablespoon butter, melted, and more.

Yes, Pumpkin Oat Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oat Streusel Muffins

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