How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Oat Muffins?

You need 13 ingredients. The key ingredients include: 1 1/2 c. oat bran, 1 c. rolled oats, 1 1/4 c. skim milk, 3/4 c. whole wheat flour, and more.

Is Pumpkin Oat Muffins suitable as baking & desserts?

Yes, Pumpkin Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oat Muffins Recipe

Name: Pumpkin Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oat bran; 1 c. rolled oats; 1 1/4 c. skim milk; 3/4 c. whole wheat flour; 1/2 c. brown sugar; 1 Tbsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 3/4 c. fresh or canned pumpkin; 2 egg whites; 2 tsp. olive oil or canola oil; 3/4 c. raisins

Pumpkin Oat Muffins

Eats Now Editorial Team · 630 kcal · Baking & Desserts

Pumpkin Oat Muffins – a delicious recipe with bran, rolled oats, milk, whole wheat flour, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Oat Muffins

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