Pumpkin Oat Jumbles With Brown Butter Glaze Recipe

Name: Pumpkin Oat Jumbles With Brown Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter room temperature; 1 cup brown sugar; 1 cup sugar; 1 teaspoon vanilla; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1 egg room temperature; 1 1/2 cups oats; 1 1/2 cups all purpose flour King Arthur, of course!; 1/2 cup whole wheat flour; 15 ounces pumpkin puree plain; 6 tablespoons unsalted butter; 2 cups powdered sugar; 4 tablespoons milk

Servings: persons

1 cup unsalted butter room temperature
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 egg room temperature
1 1/2 cups oats
1 1/2 cups all purpose flour King Arthur, of course!
1/2 cup whole wheat flour
15 ounces pumpkin puree plain
6 tablespoons unsalted butter
2 cups powdered sugar
4 tablespoons milk

1
For the jumbles: In a large bowl, beat the butter and sugars together until fluffy and smooth.
2
Add in the vanilla, cinnamon, nutmeg, baking soda and salt. Beat in the egg, then slowly beat in the oats.
3
Add the flours in alternately with the pumpkin puree. Chill the dough for at least an hour.
4
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
5
Using a large cookie scoop (mine is about 1/4 cup) or large spoon, drop balls of dough onto the cookie sheet (9-10 at a time).
6
Bake for 14 minutes, until they're set. Let cool for 10 minutes and then remove from pan. The cookies will be soft.
7
For the glaze: Melt the butter in a small sauce pan over medium heat and cook until it is golden brown and has little flecks in it, about 3-4 minutes (watch closely).
8
Immediately pour the butter over the powdered sugar and scrape the pan to get the brown bits. Stir together and add in the milk, one tablespoon at a time until a smooth glaze is formed. Use the glaze right away, since it will harden.

1591

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup unsalted butter room temperature, 1 cup brown sugar, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Pumpkin Oat Jumbles With Brown Butter Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Oat Jumbles With Brown Butter Glaze

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