Pumpkin Oat Jumbles With Brown Butter Glaze Recipe

Name: Pumpkin Oat Jumbles With Brown Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter room temperature; 1 cup brown sugar; 1 cup sugar; 1 teaspoon vanilla; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1 egg room temperature; 1 1/2 cups oats; 1 1/2 cups all purpose flour King Arthur, of course!; 1/2 cup whole wheat flour; 15 ounces pumpkin puree plain; 6 tablespoons unsalted butter; 2 cups powdered sugar; 4 tablespoons milk

Servings: persons

1 cup unsalted butter room temperature
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 egg room temperature
1 1/2 cups oats
1 1/2 cups all purpose flour King Arthur, of course!
1/2 cup whole wheat flour
15 ounces pumpkin puree plain
6 tablespoons unsalted butter
2 cups powdered sugar
4 tablespoons milk

1
For the jumbles: In a large bowl, beat the butter and sugars together until fluffy and smooth.
2
Add in the vanilla, cinnamon, nutmeg, baking soda and salt. Beat in the egg, then slowly beat in the oats.
3
Add the flours in alternately with the pumpkin puree. Chill the dough for at least an hour.
4
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
5
Using a large cookie scoop (mine is about 1/4 cup) or large spoon, drop balls of dough onto the cookie sheet (9-10 at a time).
6
Bake for 14 minutes, until they're set. Let cool for 10 minutes and then remove from pan. The cookies will be soft.
7
For the glaze: Melt the butter in a small sauce pan over medium heat and cook until it is golden brown and has little flecks in it, about 3-4 minutes (watch closely).
8
Immediately pour the butter over the powdered sugar and scrape the pan to get the brown bits. Stir together and add in the milk, one tablespoon at a time until a smooth glaze is formed. Use the glaze right away, since it will harden.

1591

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup unsalted butter room temperature, 1 cup brown sugar, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Pumpkin Oat Jumbles With Brown Butter Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Oat Jumbles With Brown Butter Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions