Pumpkin-Oat Bread With Walnut Streusel Topping Recipe

Name: Pumpkin-Oat Bread With Walnut Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 3/4 cup packed dark brown sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1 cup canned pumpkin; 1/3 cup low-fat buttermilk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; Cooking spray

Servings: persons

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
3/4 cup packed dark brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 cup canned pumpkin
1/3 cup low-fat buttermilk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large egg, lightly beaten
Cooking spray

1
Prepare Streusel Topping; set aside.
2
Preheat oven to 350u00b0.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients in a medium bowl; make a well in center of mixture. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until moist.
4
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Top with Streusel Topping; lightly spray topping with cooking spray.
5
Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup quick-cooking oats, 3/4 cup packed dark brown sugar, 2 teaspoons baking powder, and more.

Yes, Pumpkin-Oat Bread With Walnut Streusel Topping falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Oat Bread With Walnut Streusel Topping

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