Deep Fried Cherries

1. 1

   Wash cherries and wipe dry.

2. 2

   Do not remove stems.

3. 3

   Tie with thread to form clusters of 4 cherries.

4. 4

   Combine flour, sugar, milk, wine and eggs in a bowl.

5. 5

   Mix to make a smooth batter.

6. 6

   Dip each cluster of cherries into batter, coating well; and drop into a kettle of deep hot fat.

7. 7

   When golden, remove with a slotted spoon and drain.

8. 8

   Serve at once with confectioner's sugar and cinnamon.

No additional tips available.