Pumpkin Nutella Swiss Rolls Recipe

Name: Pumpkin Nutella Swiss Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 2/3 tablespoons flour German #405; 9/16 cup ground almond Finely; 1/8 tablespoon baking powder; 11/16 ounce caramel syrup; 3 13/16 tablespoons milk; 5 1/8 tablespoons safflower oil; 7 7/8 tablespoons pumpkin roasted and pureed; 4 eggs; 1/2 cup caster sugar; 1 pinch salt; 1 teaspoon lemon juice; 4 1/3 tablespoons Nutella

Servings: persons

7 2/3 tablespoons flour German #405
9/16 cup ground almond Finely
1/8 tablespoon baking powder
11/16 ounce caramel syrup
3 13/16 tablespoons milk
5 1/8 tablespoons safflower oil
7 7/8 tablespoons pumpkin roasted and pureed
4 eggs
1/2 cup caster sugar
1 pinch salt
1 teaspoon lemon juice
4 1/3 tablespoons Nutella

1
Line a 30x40-cm baking tray with parchment paper. Preheat oven to 190C/375F. Sift flour, ground almond and baking powder together in a mixing bowl. In another bowl, whip together the caramelized sugar syrup, milk, and safflower oil until the mixture is emulsified Add in pumpkin puree and flour mixture, and mix until just combined. Add in egg yolks and fold until smooth.
2
Beat egg whites with salt and lemon juice over low speed until frothy and foamy. Gradually add in sugar, increase speed and beat until stiff but not dry. Carefully fold 1/3 of egg white mixture into flour mixture to lighten it and then carefully fold in remaining whites.
3
Pour the cake batter into the prepared baking tray and spread the surface even. Bake for 15 minutes. Remove, cool briefly, and invert the cake onto a new parchment paper. Carefully peel off the baking paper and trim the edges of cake. Spread the surface with nutella and roll it up. Chill for about 1 hour and slice

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 2/3 tablespoons flour German #405, 9/16 cup ground almond Finely, 1/8 tablespoon baking powder, 11/16 ounce caramel syrup, and more.

Yes, Pumpkin Nutella Swiss Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Nutella Swiss Rolls

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