Pumpkin Nut Waffles

Name: Pumpkin Nut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 tsp. baking powder; 1 tsp. salt; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg; 3 eggs, separated; 1 3/4 c. milk; 1/2 c. melted shortening; 1/2 c. cooked, pureed pumpkin; 3/4 c. chopped pecans

Eats Now Editorial Team · 926 kcal · Breakfast

Jump to Recipe

Pumpkin Nut Waffles – a delicious recipe with flour, baking powder, salt, cinnamon, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
4 tsp. baking powder
1 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg
3 eggs, separated
1 3/4 c. milk
1/2 c. melted shortening
1/2 c. cooked, pureed pumpkin
3/4 c. chopped pecans

1
Sift together, flour, baking powder, salt, cinnamon and nutmeg.
2
In a separate bowl, beat egg yolks, then combine with milk, shortening and pumpkin.
3
Add to flour mixture.
4
Beat egg whites until stiff; fold into batter.
5
Pour onto hot waffle iron. Sprinkle with 3 tablespoons pecans, then cook.

926

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 4 tsp. baking powder, 1 tsp. salt, 3/4 tsp. cinnamon, and more.

Yes, Pumpkin Nut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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