Pumpkin Nut Waffles

1. 1

   Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves.

2. 2

   Beat egg yolks; combine with milk, butter and pumpkin. Add to dry ingredients.

3. 3

   Beat egg whites until stiff; fold into batter.

4. 4

   Pour mixture onto hot waffle iron; sprinkle each waffle with 3 tablespoons pecans.

5. 5

   Bake until lightly browned (3 minutes).

6. 6

   Serve warm with maple syrup.

No additional tips available.