Pumpkin Nut Roll

Name: Pumpkin Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 tsp. lemon juice; 3/4 c. flour; 1/2 tsp. salt; 2 tsp. pumpkin pie spice; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. baking powder; 3 tsp. cinnamon; 1 c. finely chopped nuts

Eats Now Editorial Team · 514 kcal · Baking & Desserts

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Pumpkin Nut Roll – a delicious recipe with eggs, lemon juice, flour, salt, pumpkin pie spice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 tsp. lemon juice
3/4 c. flour
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 c. sugar
2/3 c. pumpkin
1 tsp. baking powder
3 tsp. cinnamon
1 c. finely chopped nuts

1
Beat eggs for 5 minutes, then beat in sugar gradually.
2
Stir in lemon juice and pumpkin.
3
In separate bowl, mix flour, baking powder, salt, cinnamon and pumpkin pie spice.
4
Mix this into pumpkin mixture.
5
Grease and flour a 15-inch cookie sheet, then pour mixture in.
6
Sprinkle chopped nuts over all.
7
Bake for 12 to 15 minutes at 375u00b0.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 tsp. lemon juice, 3/4 c. flour, 1/2 tsp. salt, and more.

Yes, Pumpkin Nut Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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