Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. flour; 1 Tbsp. soda; 3 large apples, chipped; 3 tsp. allspice; 3 tsp. nutmeg; 2 qt. walnuts; 1 lb. raisins; 1 lb. candied cherries; 1 pt. peach or apricot preserves; 1 pt. strong coffee; 5 c. brown sugar; 2 tsp. baking powder; 3 tsp. cinnamon; 3 tsp. cloves; 2 qt. pecans; 1 lb. butter; 1 lb. candied pineapple; 1/2 lb. dates; 1 pt. fig preserves; 2 eggs

Servings: persons

9 c. flour
1 Tbsp. soda
3 large apples, chipped
3 tsp. allspice
3 tsp. nutmeg
2 qt. walnuts
1 lb. raisins
1 lb. candied cherries
1 pt. peach or apricot preserves
1 pt. strong coffee
5 c. brown sugar
2 tsp. baking powder
3 tsp. cinnamon
3 tsp. cloves
2 qt. pecans
1 lb. butter
1 lb. candied pineapple
1/2 lb. dates
1 pt. fig preserves
2 eggs

1
Melt butter in hot coffee and set aside.
2
Mix dry ingredients. Add nuts and fruit, stirring after each addition.
3
By now, coffee should be warm.
4
Break eggs into it, stirring.
5
Add to the dry ingredients.
6
Stir in the preserves.
7
Pour (or throw) mix into well-greased pans.
8
Bake at 350u00b0, time varies by pan.
9
Loaf pans take about 1 1/2 hours.
10
Use a toothpick to check, or bake at 300u00b0 for 2 hours.
11
Place a pan 1/2 full of water in the oven while baking.
12
Makes 4 to 6 cakes, depending on the size of the pans.

4770

kcal

Calories

171

Fat

750

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 9 c. flour, 1 Tbsp. soda, 3 large apples, chipped, 3 tsp. allspice, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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