Pumpkin Nut Loaf

Name: Pumpkin Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups sugar; 3 eggs; 3 cups self rising flour; 2 cups pumpkin; 1 cup oil; 1 teaspoon nutmeg; 1 teaspoon clove; 1 teaspoon cinnamon; ½ teaspoon salt; ½ cup nuts, chopped

Eats Now Editorial Team · General

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Pumpkin Nut Loaf – a delicious recipe with sugar, eggs, flour, pumpkin, oil, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar
3 eggs
3 cups self rising flour
2 cups pumpkin
1 cup oil
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon cinnamon
½ teaspoon salt
½ cup nuts, chopped

1
Preheat oven to 350 degrees.
2
Blend sugar and oil; add beaten eggs.
3
Add pumpkin; then dry ingredients.
4
Pour into 2 greased loaf pans.
5
Bake for 1 hour to 1 hour 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sugar, 3 eggs, 3 cups self rising flour, 2 cups pumpkin, and more.

Yes, Pumpkin Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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