Onion-Dill Batter Bread Recipe

Name: Onion-Dill Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/3 cups all-purpose flour; 1/4 cup toasted wheat germ; 1/4 cup wheat bran; 3 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 3 teaspoons salt; 1 cup milk; 1 cup water; 1 egg; 2 tablespoons canola oil; 2 tablespoons dried minced onion; 1 tablespoon dill weed; 1 teaspoon sesame seeds

Servings: persons

4-1/3 cups all-purpose flour
1/4 cup toasted wheat germ
1/4 cup wheat bran
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
1 cup milk
1 cup water
1 egg
2 tablespoons canola oil
2 tablespoons dried minced onion
1 tablespoon dill weed
1 teaspoon sesame seeds

1
In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes.
2
Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes.
3
Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes.
4
Preheat oven to 350u00b0. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool.
5
Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-1/3 cups all-purpose flour, 1/4 cup toasted wheat germ, 1/4 cup wheat bran, 3 tablespoons sugar, and more.

Yes, Onion-Dill Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Onion-Dill Batter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions