How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Nut Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. brown sugar, 2 eggs, 1 c. flour, and more.

Is Pumpkin Nut Cake suitable as baking & desserts?

Yes, Pumpkin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nut Cake Recipe

Name: Pumpkin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. brown sugar; 2 eggs; 1 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ginger; 3/4 c. pumpkin; 1 tsp. vanilla; 1/2 c. nuts, chopped

Pumpkin Nut Cake

Eats Now Editorial Team · 525 kcal · Baking & Desserts

Pumpkin Nut Cake – a delicious recipe with shortening, brown sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Nut Cake

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