Pumpkin Nut Bread Recipe

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup vegetable oil; ⅔ cup water; 4 eggs; 3 cups sugar; 16 ounces cooked mashed pumpkin; 2 ½ cups flour; 1 cup whole wheat flour; 2 teaspoons baking soda; 1 ½ teaspoons salt; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 ½ cups chopped walnuts; 1 cup raisins (optional)

Servings: persons

1 cup vegetable oil
⅔ cup water
4 eggs
3 cups sugar
16 ounces cooked mashed pumpkin
2 ½ cups flour
1 cup whole wheat flour
2 teaspoons baking soda
1 ½ teaspoons salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 ½ cups chopped walnuts
1 cup raisins (optional)

1
Preheat oven to 350 degrees.
2
Lightly grease and flour bottoms of two 5 X 9 inch loaf pans (or 4 smaller loaf pans).
3
Combine oil, water, eggs, sugar, and pumpkin.
4
Blend until well creamed.
5
In seperate bowl, combine dry ingredients EXCEPT nuts and raisins.
6
Add mixture by thirds until dry ingredients are moist (do not overmix!
7
).
8
Add nuts and raisins.
9
Pour into loaf pans and bake for 1 hour to 1 hour and 15 minutes.
10
NOTE~~If tops brown too quickly, reduce oven to 300 degrees.
11
Tops should be peaked and cracked.
12
Cool for 30-60 minutes before removing from pan, then place on rack to finish cooling.
13
Double wrap to store.
14
Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, ⅔ cup water, 4 eggs, 3 cups sugar, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nut Bread

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