Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; ½ cup chopped pecans; 1 cup oil; 2 teaspoons baking soda; 4 eggs; ⅔ cup water; 1 ½ teaspoons salt; 2 cups pumpkin; 1 teaspoon nutmeg; 3 ½ cups flour; 1 teaspoon cinnamon

Eats Now Editorial Team · 1733 kcal · General

Jump to Recipe

Pumpkin Nut Bread – a delicious recipe with sugar, pecans, oil, baking soda, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar
½ cup chopped pecans
1 cup oil
2 teaspoons baking soda
4 eggs
⅔ cup water
1 ½ teaspoons salt
2 cups pumpkin
1 teaspoon nutmeg
3 ½ cups flour
1 teaspoon cinnamon

1
Mix sugar, oil, and eggs.
2
Add pumpkin and mix thoroughly.
3
Add dry ingredients alternately with water.
4
Add pecans.
5
Pour into greased and floured loaf pans.
6
Bake at 325 degrees F for 1 hour and 15 minutes or until toothpick comes out clean.
7
Invert immediately onto cooling rack.
8
Freezes well.

1733

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, ½ cup chopped pecans, 1 cup oil, 2 teaspoons baking soda, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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