Bobotie(South African Meat Dish)

Name: Bobotie(South African Meat Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean mincemeat; 2 slices bread, soaked in 1/2 c. milk; 2 onions, chopped; 2 eggs; 1 Tbsp. sugar; 2 Tbsp. curry powder; 2 Tbsp. vinegar; 2 Tbsp. butter; 1 Tbsp. turmeric; 1/4 c. raisins; 1 Tbsp. almond (fine); 2 grated apples; 6 bay leaves; 1 1/2 tsp. salt; pepper

Eats Now Editorial Team · 226 kcal · General

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Bobotie(South African Meat Dish) – a delicious recipe with lean mincemeat, bread, onions, eggs, sugar, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. lean mincemeat
2 slices bread, soaked in 1/2 c. milk
2 onions, chopped
2 eggs
1 Tbsp. sugar
2 Tbsp. curry powder
2 Tbsp. vinegar
2 Tbsp. butter
1 Tbsp. turmeric
1/4 c. raisins
1 Tbsp. almond (fine)
2 grated apples
6 bay leaves
1 1/2 tsp. salt
pepper

1
Fry onions in butter.
2
Add curry powder.
3
Add meat and all other ingredients.
4
Stir until meat is turning brown (half cooked).
5
Pour into oven dish.
6
Blend eggs in 1 1/2 cups of milk. Pour over meat.
7
Put bay leaves on top.
8
Bake at 350u00b0 until milk is set and meat is done.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lean mincemeat, 2 slices bread, soaked in 1/2 c. milk, 2 onions, chopped, 2 eggs, and more.

Yes, Bobotie(South African Meat Dish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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