How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Nut Bread?

You need 10 ingredients. The key ingredients include: ¾ cup pumpkin, canned, ⅓ cup milk, 1 large egg, 1 tablespoon butter, softened, and more.

Is Pumpkin Nut Bread suitable as baking & desserts?

Yes, Pumpkin Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nut Bread Recipe

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup pumpkin, canned; ⅓ cup milk; 1 large egg; 1 tablespoon butter, softened; 2 ⅓ cups white bread flour; ½ cup chopped pecans, toasted; 3 tablespoons brown sugar, packed; 1 teaspoon salt; 1 teaspoon pumpkin pie spice; 2 teaspoons active dry yeast

Pumpkin Nut Bread

Eats Now Editorial Team · 463 kcal · Baking & Desserts

Pumpkin Nut Bread – a delicious recipe with pumpkin, milk, egg, butter, white bread, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Nut Bread

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