Grandma Graham'S Pumpkin Pie

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   1. Warm evaporated and whole milk in a double boiler.

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   2. In a separate bowl, mix nutmet and cinnamon with 1 Tablespoon of brown sugar. Mix in with rest of brown sugar.

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   3. Add salt and pumpkin to sugar and spice mixture.

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   4. Combine the milk and eggs.

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   5. Stir milk/egg mixture into pumpkin mixture.

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   6. Bake at 425 degrees for 15 minutes. Lower temperature to 350 degrees and continue to bake for 40 - 50 minutes or until knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.