Pumpkin Nut Bread Recipe

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted flour; 1/2 tsp. soda; 1 tsp. ground cinnamon; 1 c. pumpkin (solid pack); 1/2 c. milk; 1/4 c. margarine (soft); 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. ground nutmeg; 1 c. sugar; 2 eggs; 1 c. pecans, chopped

Servings: persons

2 c. sifted flour
1/2 tsp. soda
1 tsp. ground cinnamon
1 c. pumpkin (solid pack)
1/2 c. milk
1/4 c. margarine (soft)
2 tsp. baking powder
1 tsp. salt
1/2 tsp. ground nutmeg
1 c. sugar
2 eggs
1 c. pecans, chopped

1
Preheat oven to 350u00b0.
2
Sift together the flour, soda, cinnamon, baking powder, salt and nutmeg.
3
Combine pumpkin, sugar, milk and eggs in mixing bowl.
4
Add dry ingredients and butter, mixing only until flour is moistened.
5
Stir in nuts, spread in well-greased 9 x 5 x 3-inch loaf pan.
6
Bake at 350u00b0 for 65 minutes or until toothpick inserted comes out clean.
7
Cool 10 minutes. Remove from pan.
8
Can be frozen when completely cooled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. soda, 1 tsp. ground cinnamon, 1 c. pumpkin (solid pack), and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nut Bread

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