How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Beans With Red Onion And Mint (?

You need 5 ingredients. The key ingredients include: 3 cups peeled shelled fresh fava beans (2 1/2 pounds in pod), 1 teaspoon plus 2 tablespoons olive oil, divided, 2 medium red onions, chopped, Fine sea salt, and more.

Is Fava Beans With Red Onion And Mint ( suitable as general?

Yes, Fava Beans With Red Onion And Mint ( falls under the General category and is a great choice for this type of meal.

How do I store leftover Fava Beans With Red Onion And Mint (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Beans With Red Onion And Mint ( Recipe

Name: Fava Beans With Red Onion And Mint (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled shelled fresh fava beans (2 1/2 pounds in pod); 1 teaspoon plus 2 tablespoons olive oil, divided; 2 medium red onions, chopped; Fine sea salt; Generous handful of mint, roughly chopped (about 1/2 cup)

Try this homemade Fava Beans With Red Onion And Mint ( recipe the whole family will love. Made with beans, olive oil, red onions and salt. Easy step-by-…

This Fava Beans With Red Onion And Mint ( relies on simple, everyday ingredients such as medium red onions, chopped and fine sea salt. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups peeled shelled fresh fava beans (2 1/2 pounds in pod)
1 teaspoon plus 2 tablespoons olive oil, divided
2 medium red onions, chopped
Fine sea salt
Generous handful of mint, roughly chopped (about 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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