Pumpkin Nut Bread

1. 1

   Beat eggs.

2. 2

   Stir in sugar,

3. 3

   oil,

4. 4

   water and pie filling. Add flour, baking soda, salt

5. 5

   and

6. 6

   cinnamon and mix well.

7. 7

   Stir in fruit and nuts.

8. 8

   Set oven at 350u00b0.

9. 9

   Put in three 9-inch loaf pans, 1/3 batter in each pan.

10. 10

    Bake 1 hour or until bread pulls away from sides of pans.

11. 11

    Cool in pans 10 minutes.

12. 12

    Cool loaves on rack until completely cool.

13. 13

    3 loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.