Pumpkin Nut Bread Recipe

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup of butter; 1 cup of sugar; 2 large beaten eggs; 1/4 cup of orange juice; 1 cup fresh cooked or canned pumpkin; 1 2/3 cups all purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 teaspoon pumpkin spice; 1/2 cup chopped walnuts; 1/2 cup raisins

Servings: persons

1/2 cup of butter
1 cup of sugar
2 large beaten eggs
1/4 cup of orange juice
1 cup fresh cooked or canned pumpkin
1 2/3 cups all purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon pumpkin spice
1/2 cup chopped walnuts
1/2 cup raisins

1
Preheat oven to 350.
2
Grease one 9 x 5 or 5 3/4 x 3 1/2 inch loaf pans.
3
In a large bowl, cream together butter and sugar.
4
Add eggs, orange juice, and pumpkin.
5
Beat until light.
6
Combine flour, baking soda, salt, baking powder, and pumpkin pie spice in another bowl.
7
Stir dry ingredients into pumpkin mixture.
8
Stir in walnuts and raisins.
9
Pour into prepared loaves.
10
Bake 55 to 60 minutes for large loaf or 35 to 40 minutes for small loaves.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup of butter, 1 cup of sugar, 2 large beaten eggs, 1/4 cup of orange juice, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions