Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 1/4 c. sugar; 3/4 c. salad oil; 1 (16 oz.) can pumpkin; 2 2/3 c. flour; 3/4 tsp. salt; 1 1/2 tsp. soda; 1 1/2 tsp. allspice; 1 1/2 tsp. cinnamon; 3/4 c. chopped nuts

Eats Now Editorial Team · 1615 kcal · Salads

Jump to Recipe

Pumpkin Nut Bread – a delicious recipe with eggs, sugar, salad oil, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 1/4 c. sugar
3/4 c. salad oil
1 (16 oz.) can pumpkin
2 2/3 c. flour
3/4 tsp. salt
1 1/2 tsp. soda
1 1/2 tsp. allspice
1 1/2 tsp. cinnamon
3/4 c. chopped nuts

1
Beat the eggs slightly.
2
Add sugar, oil and pumpkin, mixing well.
3
Add dry ingredients and nuts.
4
Bake in greased and floured pans at 350u00b0 for 40 minutes in small loaf pans, 1 hour and 10 minutes if using large loaf pans.

1615

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 1/4 c. sugar, 3/4 c. salad oil, 1 (16 oz.) can pumpkin, and more.

Yes, Pumpkin Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1615 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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