Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. flour; 2 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1/2 tsp. baking powder; 2 c. sugar; 2/3 c. shortening; 4 eggs; 1 (16 oz.) can pumpkin; 1/2 c. water; 1 c. chopped nuts

Eats Now Editorial Team · General

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Pumpkin Nut Bread – a delicious recipe with flour, baking soda, ground cinnamon, baking powder, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1/2 tsp. baking powder
2 c. sugar
2/3 c. shortening
4 eggs
1 (16 oz.) can pumpkin
1/2 c. water
1 c. chopped nuts

1
Stir together flour, baking soda, cinnamon and baking powder; set aside.
2
In a large bowl, beat sugar and shortening until fluffy. Add eggs, pumpkin and water; mix well.
3
Stir in flour mixture and nuts.
4
Turn into 2 greased loaf pans.
5
Bake in a 350u00b0 oven for 55 - 60 minutes or until a wooden toothpick inserted in center comes out clean.
6
Cool 10 minutes.
7
Remove from pans. Cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. flour, 2 tsp. baking soda, 1 1/2 tsp. ground cinnamon, 1/2 tsp. baking powder, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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