Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 4 eggs; 1 c. Wesson oil; 1 can pumpkin; 3 1/2 c. flour; 1 tsp. baking powder; 2 tsp. soda; 2 tsp. salt; 2/3 c. water; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 c. pecans

Eats Now Editorial Team · General

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Pumpkin Nut Bread – a delicious recipe with sugar, eggs, Wesson oil, pumpkin, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs
1 c. Wesson oil
1 can pumpkin
3 1/2 c. flour
1 tsp. baking powder
2 tsp. soda
2 tsp. salt
2/3 c. water
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. pecans

1
Combine sugar and eggs, then add oil and blend well. Add pumpkin; mix well. Sift dry ingredients and add to pumpkin mixture. Add water. Beat well and pour into 2 greased and floured loaf pans. Bake at 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 1 c. Wesson oil, 1 can pumpkin, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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