Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cloves; 1 tsp. ginger; 1 tsp. nutmeg; 1 Tbsp. cinnamon; 1 c. pumpkin; 2 eggs; 1/2 c. salad oil; 1/2 c. cold water; 1 3/4 c. flour; 3/4 c. chopped nuts; 1 c. candied orange slices, cut up

Eats Now Editorial Team · 1106 kcal · Salads

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Pumpkin Nut Bread – a delicious recipe with sugar, baking powder, baking soda, salt, cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cloves
1 tsp. ginger
1 tsp. nutmeg
1 Tbsp. cinnamon
1 c. pumpkin
2 eggs
1/2 c. salad oil
1/2 c. cold water
1 3/4 c. flour
3/4 c. chopped nuts
1 c. candied orange slices, cut up

1
Mix all together and put in muffin tins. Sprinkle pumpkin seed on top. Bake at 325u00b0 for 25 to 30 minutes.

1106

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Pumpkin Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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