Pumpkin Nut Bars

Name: Pumpkin Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 1 c. packed brown sugar; 1/2 c. shortening; 3/4 c. canned pumpkin; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1 tsp. vanilla; 2 eggs; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Pumpkin Nut Bars – a delicious recipe with flour, brown sugar, shortening, pumpkin, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. packed brown sugar
1/2 c. shortening
3/4 c. canned pumpkin
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts

1
Beat all ingredients at medium speed until well mixed.
2
Spread in greased 9 x 13-inch pan.
3
Bake at 350u00b0 for 20 to 25 minutes or until it springs back when touched.
4
Cool and frost with Cream Cheese Frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1 c. packed brown sugar, 1/2 c. shortening, 3/4 c. canned pumpkin, and more.

Yes, Pumpkin Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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