Pumpkin 'N' Spice Tea Bread Recipe

Name: Pumpkin 'N' Spice Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. vegetable oil; 3 eggs, lightly beaten; 1 (16 oz.) can pumpkin; 3 c. sifted all-purpose flour; 1 tsp. baking soda; 3/4 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cloves; 3/4 tsp. salt; 10x confectioners sugar

Servings: persons

2 c. sugar
1 c. vegetable oil
3 eggs, lightly beaten
1 (16 oz.) can pumpkin
3 c. sifted all-purpose flour
1 tsp. baking soda
3/4 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
3/4 tsp. salt
10x confectioners sugar

1
Blend sugar and oil well with electric mixer.
2
Beat in eggs, one at a time, and continue beating until light.
3
Add pumpkin and blend.
4
Sift flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt into creamed mixture.
5
Beat at low speed until blended.
6
Pour batter into greased pans and bake until lightly browned.
7
Bake at 350u00b0 for 1 hour.
8
Cool 15 minutes on wire rack. Remove from pans and cool completely on wire racks.
9
Sprinkle with confectioners sugar.

2729

kcal

Calories

Fat

509

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. vegetable oil, 3 eggs, lightly beaten, 1 (16 oz.) can pumpkin, and more.

Yes, Pumpkin 'N' Spice Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin 'N' Spice Tea Bread

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