Pumpkin Mushroom Soup

Name: Pumpkin Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. sliced fresh mushrooms; 1/2 c. chopped onion; 1 Tbsp. oil or butter; 1 Tbsp. flour; 2 Tbsp. curry powder; 3 c. homemade chicken stock or canned; 1 lb. canned pumpkin (2 c.); 1 Tbsp. honey; dash of nutmeg; salt and pepper; 1 c. heavy cream

Eats Now Editorial Team · 572 kcal · Soups & Stews

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Pumpkin Mushroom Soup – a delicious recipe with mushrooms, onion, oil, flour, curry powder, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. sliced fresh mushrooms
1/2 c. chopped onion
1 Tbsp. oil or butter
1 Tbsp. flour
2 Tbsp. curry powder
3 c. homemade chicken stock or canned
1 lb. canned pumpkin (2 c.)
1 Tbsp. honey
dash of nutmeg
salt and pepper
1 c. heavy cream

1
Saute mushrooms and onions in oil or butter.
2
Add the flour and curry; stir.
3
Gradually add the broth, then the pumpkin, honey and other seasonings to taste.
4
Cook for 15 minutes, stirring constantly.
5
Add cream and heat through without boiling.
6
Top with a dollop of sour cream, if desired.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. sliced fresh mushrooms, 1/2 c. chopped onion, 1 Tbsp. oil or butter, 1 Tbsp. flour, and more.

Yes, Pumpkin Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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