Tiramisu Cake – a delicious recipe with vanilla cake, coffee ice cream, eggs, cream cheese, sour cream, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Coat standard bundt pan with non-stick cooking spray.
3
Dust with flour.
4
Beat cake mix, melted ice cream and eggs in a bowl on low speed for one minute.
5
Beat two minutes on medium.
6
Scrape into prepared pan.
7
Bake at 350 degrees for 35 to 40 minutes.
8
Let cool for 20 minutes.
9
Invert onto rack to let cool completely.
10
Frosting: Beat cream cheese, sour cream, butter, and liqueur until light and creamy.
11
On low speed gradually beat in confectioners' sugar about 1 to 2 minutes.
12
Place in refrigerator while cake cools.
13
Once cake has cooled, spread top and sides with frosting.
14
Refrigerate until ready to serve.
15
Dust with cocoa powder.
745
kcal
Calories
36
g
Fat
82
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) box French vanilla cake mix, 1 pint coffee ice cream, melted, 3 eggs, 1 (8 ounce) package cream cheese (softened), and more.
Yes, Tiramisu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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