How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins With Crystallized Ginger?

You need 14 ingredients. The key ingredients include: 15 ounces pumpkin puree, 2 cups brown sugar, 1 cup unsalted butter, melted, 4 large eggs, and more.

Is Pumpkin Muffins With Crystallized Ginger suitable as baking & desserts?

Yes, Pumpkin Muffins With Crystallized Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins With Crystallized Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Crystallized Ginger Recipe

Name: Pumpkin Muffins With Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin puree; 2 cups brown sugar; 1 cup unsalted butter, melted; 4 large eggs; 1/2 cup apple cider; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 4 teaspoons cinnamon; 4 teaspoons powdered ginger; 1 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1/2 cup crystallized ginger, finely chopped

Start your day right with this Pumpkin Muffins With Crystallized Ginger recipe. Made with pumpkin puree, brown sugar, unsalted butter and eggs. Easy ste…

This Pumpkin Muffins With Crystallized Ginger relies on simple, everyday ingredients such as pumpkin puree, brown sugar, unsalted butter, melted and large eggs. It comes together quickly and makes 4 servings, at about 1408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Muffins With Crystallized Ginger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1408

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Muffins With Crystallized Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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