Pumpkin Muffins With Crumble Topping (G/F) Recipe

Name: Pumpkin Muffins With Crumble Topping (G/F)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups gluten-free all purpose baking flour; 1 cup granulated sugar; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; ¾ teaspoon salt; 2 eggs; 1 cup canned pumpkin (not pumpkin pie mix); ½ cup canola oil; 3 teaspoons vanilla; ¼ cup gluten-free all purpose baking flour; ¼ cup sugar; ¼ cup brown sugar, packed; ½ teaspoon pumpkin pie spice; ¼ cup shortening

Servings: persons

1 ¾ cups gluten-free all purpose baking flour
1 cup granulated sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
¾ teaspoon salt
2 eggs
1 cup canned pumpkin (not pumpkin pie mix)
½ cup canola oil
3 teaspoons vanilla
¼ cup gluten-free all purpose baking flour
¼ cup sugar
¼ cup brown sugar, packed
½ teaspoon pumpkin pie spice
¼ cup shortening

1
MUFFINS: In a large bowl, combine the flour, sugar, baking powder, pie spice and salt.
2
In another bowl, combine the eggs, pumpkin, oil and vanilla.
3
Stir the wet ingredients into the dry ingredients just until moistened.
4
Coat muffin pans with non-stick spray or use muffin liners and fill each three-fourths full with batter.
5
CRUMBLE TOPPING: Combine the flour, sugar, brown sugar and pie spice.
6
Cut in the shortening until crumbly.
7
Sprinkle crumble topping over each muffin batter.
8
Bake at 350F for 25-30 minutes or until a toothpick test passes clean.
9
Cool for 5 minutes in pan before removing from pan to wire rack to cool completely or you may serve warm.

862

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¾ cups gluten-free all purpose baking flour, 1 cup granulated sugar, 2 teaspoons baking powder, 2 teaspoons pumpkin pie spice, and more.

Yes, Pumpkin Muffins With Crumble Topping (G/F) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Crumble Topping (G/F)

How did you like this recipe?

Frequently Asked Questions