Pumpkin Muffins With Cream Cheese Frosting Recipe

Name: Pumpkin Muffins With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup Unbleached All-purpose Flour; 1/2 teaspoons Salt; 1 cup Sugar; 1 teaspoon Baking Soda; 1 cup Fresh Pureed Pumpkin; 1/3 cups Melted Unsalted Butter; 2 whole Large Eggs, At Room Temperature, Beaten; 1/4 cups Water; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cinnamon (I Used Ceylon Cinnamon); 1/2 teaspoons Allspice; 1 teaspoon Ginger; 3/4 cups Chopped, Toasted Pecans; 1/2 cups Golden Raisins; _____; FOR THE FROSTING:; 4 ounces, weight Cream Cheese, Softened; 2 Tablespoons Unsalted Butter, Softened; 1/4 teaspoons Vanilla; 1/2 cups Confectioners Sugar (Sifted)

Servings: persons

FOR THE MUFFINS:
1-1/2 cup Unbleached All-purpose Flour
1/2 teaspoons Salt
1 cup Sugar
1 teaspoon Baking Soda
1 cup Fresh Pureed Pumpkin
1/3 cups Melted Unsalted Butter
2 whole Large Eggs, At Room Temperature, Beaten
1/4 cups Water
1/2 teaspoons Nutmeg
1/2 teaspoons Cinnamon (I Used Ceylon Cinnamon)
1/2 teaspoons Allspice
1 teaspoon Ginger
3/4 cups Chopped, Toasted Pecans
1/2 cups Golden Raisins
_____
FOR THE FROSTING:
4 ounces, weight Cream Cheese, Softened
2 Tablespoons Unsalted Butter, Softened
1/4 teaspoons Vanilla
1/2 cups Confectioners Sugar (Sifted)

1
Preheat oven to 350u00b0F. In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
2
Mix the pumpkin, melted butter, eggs, water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix. Fold in the chopped nuts and raisins.
3
Spoon mixture into a prepared muffin tin. Bake for twenty to twenty-five minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, they are done. Remove from the pan and cool on a wire rack.
4
While muffins are cooling, make the frosting.
5
In a small bowl, blend together cream cheese and butter until smooth. Add vanilla and then confectioner's sugar until it reaches desired spreading consistency.
6
Spread frosting on muffins, then serve.
7
Makes approximately twelve muffins.

880

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup Unbleached All-purpose Flour, 1/2 teaspoons Salt, 1 cup Sugar, and more.

Yes, Pumpkin Muffins With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions