Lemon-Topped Cheesecake – a delicious recipe with sugar, matzo meal, almonds, butter, cream cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together 1/4 cup sugar, matzo meal, chopped slivered almonds, and melted butter; press mixture into bottom of a lightly greased 10-inch springform pan.
2
Bake at 350u00b0 for 13 to 15 minutes or until lightly browned. Cool crust on a wire rack. Reduce oven temperature to 325u00b0.
3
Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add remaining 13/4 cups sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition. Stir in 1 tablespoon grated lemon rind and 2 tablespoons fresh lemon juice. Pour mixture into prepared crust.
4
Bake at 325u00b0 for 1 hour to 1 hour and 15 minutes or until cheesecake is almost set. Turn off oven; leave cheesecake in oven 15 minutes. Remove cheesecake to a wire rack; run a sharp knife around edges of pan to loosen. Cool completely. Cover and chill at least 8 hours. Place cheesecake on a serving platter or cake stand; release sides of springform pan, and remove. Spread Lemon Curd evenly over top of cheesecake. Garnish, if desired.
5
*Substitute 1 1/3 cups prepared lemon curd, if desired.
1219
kcal
Calories
77
g
Fat
114
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups sugar, divided, 1 cup matzo meal, 1 cup chopped slivered almonds, 1/3 cup butter or margarine, melted, and more.
Yes, Lemon-Topped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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