Pumpkin Muffins With Cream Cheese

Name: Pumpkin Muffins With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 3 eggs; 2 c. sugar; 1 1/2 c. vegetable oil; 1/2 c. water; 1 small can pumpkin; 1 1/2 c. coconut; 1 c. chopped walnuts; 1 (8 oz.) pkg. cream cheese

Eats Now Editorial Team · 2505 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Muffins With Cream Cheese – a delicious recipe with flour, baking powder, soda, cinnamon, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
3 eggs
2 c. sugar
1 1/2 c. vegetable oil
1/2 c. water
1 small can pumpkin
1 1/2 c. coconut
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese

1
Combine first 6 ingredients.
2
Beat eggs; add sugar, pumpkin, oil and water.
3
Stir in flour mixture.
4
Add coconut and nuts.
5
Let stand one hour.
6
Put small amount of batter in muffin tins.
7
Put piece of cream cheese on top.
8
Top with batter.
9
Bake at 375u00b0 for 20 minutes.

2505

kcal

Calories

147

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. baking powder, 1 tsp. soda, 1 tsp. cinnamon, and more.

Yes, Pumpkin Muffins With Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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