Pumpkin Muffins With Chocolate Chips Recipe

Name: Pumpkin Muffins With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Whole Wheat Flour; 1/2 cups Packed Brown Sugar; 1/4 cups Granulated Sugar; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1 whole Large Egg; 1 cup Pumpkin Puree; 1/2 cups Orange Juice; 2 Tablespoons Canola Oil; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

1 cup All-purpose Flour
3/4 cups Whole Wheat Flour
1/2 cups Packed Brown Sugar
1/4 cups Granulated Sugar
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
1 whole Large Egg
1 cup Pumpkin Puree
1/2 cups Orange Juice
2 Tablespoons Canola Oil
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350 F.
2
Combine flours, sugars, baking powder, baking soda, salt and spices in a large bowl.
3
Use a whisk to combine thoroughly. Make a well in the center and set aside.
4
In another bowl, combine egg, pumpkin, orange juice and oil.
5
Use a whisk to combine thoroughly.
6
Add pumpkin mixture to dry ingredients, gently stirring just until dry ingredients are moistened.
7
Fold in chocolate chips.
8
Spray the cups of a muffin pan with cooking spray or line with baking cups.
9
Divide the batter evenly into 12 muffin cups.
10
Bake for 18-22 minutes or until a wooden toothpick inserted into the center of a muffin in the middle of the pan comes out clean.
11
Let cool for 10 minutes then remove muffins from pan and let cool completely on a wire rack.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Whole Wheat Flour, 1/2 cups Packed Brown Sugar, 1/4 cups Granulated Sugar, and more.

Yes, Pumpkin Muffins With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Chocolate Chips

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