How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf) ?

You need 20 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. oil, 1 1/2 c. pumpkin (canned), 1/2 c. water, and more.

Is Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf) suitable as baking & desserts?

Yes, Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf)

Name: Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. oil; 1 1/2 c. pumpkin (canned); 1/2 c. water; 3 eggs, slightly beaten; 3 c. flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cloves (ground); 3/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. salt; raisins or nuts as desired; 1 pkg. Duncan Hines yellow cake mix; 5 c. all-purpose flour; 2 (1/4 oz. each) pkg. active dry yeast; 2 1/2 c. hot water; butter or margarine, softened; ground cinnamon; granulated sugar

Start your day right with this Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf) recipe. Made with sugar, oil, pumpkin and water. Easy step-by-step inst…

This Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf) relies on simple, everyday ingredients such as sugar, oil, pumpkin (canned) and water. It comes together quickly and makes 4 servings, at about 2588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Muffins(Makes 18 Muffins Or 1 Large Loaf)

Tips for the best results

Variations & substitutions

My Personal Notes

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