Turkey & Swiss Biscuit Sliders Recipe

Name: Turkey & Swiss Biscuit Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2/3 cup warm buttermilk (110u00b0 to 115u00b0); 2 tablespoons warm water (110u00b0 to 115u00b0); 2 cups bread flour; 3 tablespoons sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup shortening; 3/4 pound thinly sliced deli smoked turkey; 1/2 pound sliced Swiss cheese; Dijon mustard, optional

Servings: persons

1 package (1/4 ounce) active dry yeast
2/3 cup warm buttermilk (110u00b0 to 115u00b0)
2 tablespoons warm water (110u00b0 to 115u00b0)
2 cups bread flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
3/4 pound thinly sliced deli smoked turkey
1/2 pound sliced Swiss cheese
Dijon mustard, optional

1
In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball.
2
Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased
3
. Let rise until almost doubled, about 30 minutes.
4
Preheat oven to 425u00b0. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler.
5
Split biscuits in half; place bottoms on greased
6
. Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2/3 cup warm buttermilk (110u00b0 to 115u00b0), 2 tablespoons warm water (110u00b0 to 115u00b0), 2 cups bread flour, and more.

Yes, Turkey & Swiss Biscuit Sliders falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey & Swiss Biscuit Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions