Pumpkin Muffins from Disneyland Park Central Bakery

Name: Pumpkin Muffins from Disneyland Park Central Bakery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1 cup cake flour; 1 cup bread flour or all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 2 cups sugar; 3 eggs; 1/2 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 1 cup golden raisins; Streusel:; 2 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 2 tablespoons packed dark-brown sugar; 1/2 teaspoon ground cinnamon; Pinch salt; 1 tablespoon cold unsalted butter

Servings: persons

Muffins:
1 cup cake flour
1 cup bread flour or all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
2 cups sugar
3 eggs
1/2 cup vegetable oil
1 (15 ounce) can pumpkin puree
1 cup golden raisins
Streusel:
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons packed dark-brown sugar
1/2 teaspoon ground cinnamon
Pinch salt
1 tablespoon cold unsalted butter

1
Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
2
Set aside.
3
Sift together cake flour, bread flour (or all-purpose flour), baking soda, cinnamon, and nutmeg into a large bowl.
4
Set aside.
5
Beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment.
6
Blend in oil and pumpkin puree until mixture is smooth.
7
Blend half of flour mixture into egg mixture until just combined.
8
Scrape sides of bowl, then stir in raisins.
9
Add remaining flour mixture to batter, mixing just until combined.
10
Scoop batter into prepared muffin pan, filling about 3/4 full.
11
For streusel: Combine all ingredients in a medium bowl.
12
Mash butter with a fork until mixture resembles coarse crumbs.
13
Sprinkle about 1 teaspoon streusel on each muffin.
14
Bake 18 minutes, then lower oven temperature to 325 degrees F and bake 5 minutes more, or until golden brown.

1095

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Muffins:, 1 cup cake flour, 1 cup bread flour or all-purpose flour, 2 teaspoons baking soda, and more.

Yes, Pumpkin Muffins from Disneyland Park Central Bakery falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!