How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/2 sticks margarine, 4 beaten eggs, 1 chopped onion, 12 oz. cottage cheese, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 4 beaten eggs; 1 chopped onion; 12 oz. cottage cheese; 1 small box frozen chopped broccoli, thawed and drained; 2 boxes Jiffy corn muffin mix

Broccoli Cornbread – a delicious recipe with margarine, eggs, onion, cottage cheese, broccoli, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 sticks margarine
4 beaten eggs
1 chopped onion
12 oz. cottage cheese
1 small box frozen chopped broccoli, thawed and drained
2 boxes Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Cornbread

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