Lemon Meringue Pie – a delicious recipe with bake pie crust, cornstarch, salt, sugar, lemon, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pie crust.
2
In pan stir cornstarch, salt and 1 cup sugar. Stir in 1 1/2 cups water, lemon peel and juice; cook until lemon mixture is thick and boils, stirring constantly.
3
In bowl, beat yolks; stir in small amount of hot mixture.
4
Slowly pour yolk mixture back into lemon mixture, stirring rapidly to prevent lumping.
5
Return to heat; cook, stirring constantly until lemon filling is thickened; do not boil.
6
Stir in butter; pour into pie crust.
7
Cool 10 minutes.
8
Preheat oven to 400u00b0.
9
In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form.
10
Gradually sprinkle in 1/2 cup sugar.
11
Spread meringue over pie.
12
Bake 10 minutes or until golden.
640
kcal
Calories
13
g
Fat
121
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (9-inch) frozen ready to bake pie crust, 1/2 c. cornstarch, 1/8 tsp. salt, 1 1/2 c. sugar, and more.
Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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