Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 1/3 c. water; 1 1/2 c. sugar; 2 eggs; 1 generous c. canned pumpkin; 1 2/3 c. flour; 1/4 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. pumpkin spice; 1/8 tsp. cloves, ground

Eats Now Editorial Team · 961 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Muffins – a delicious recipe with oil, water, sugar, eggs, generous, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. oil
1/3 c. water
1 1/2 c. sugar
2 eggs
1 generous c. canned pumpkin
1 2/3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. pumpkin spice
1/8 tsp. cloves, ground

1
Mix wet ingredients together in a large bowl.
2
Mix dry ingredients in a separate bowl and then add to wet ingredients. Mix until combined.
3
Spoon into greased muffin tins.
4
Bake at 350u00b0 for 35 minutes.

961

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. oil, 1/3 c. water, 1 1/2 c. sugar, 2 eggs, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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