Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. water; 2 eggs; 1 c. pumpkin; 1 1/4 c. sugar; 3/4 tsp. cloves; 3/4 tsp. cinnamon; 1/2 tsp. salt; 1/3 c. oil; 1 3/4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. soda

Eats Now Editorial Team · 925 kcal · Baking & Desserts

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Pumpkin Muffins – a delicious recipe with raisins, water, eggs, pumpkin, sugar, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1/2 c. water
2 eggs
1 c. pumpkin
1 1/4 c. sugar
3/4 tsp. cloves
3/4 tsp. cinnamon
1/2 tsp. salt
1/3 c. oil
1 3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda

1
Let raisins and water stand for 5 minutes.
2
Mix together other ingredients, then add raisins.
3
Fill muffin pans 3/4 of the way full.
4
Bake at 400u00b0 for 25 minutes.

925

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. water, 2 eggs, 1 c. pumpkin, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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