Broadway Brownie Bars Recipe

Name: Broadway Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) cream cheese, divided; 1 1/2 c. sugar, divided; 1 c. plus 2 Tbsp. all-purpose flour, divided; 1 c. butter or margarine, softened, divided; 3 eggs, divided; 2 1/2 tsp. vanilla, divided; 2 sq. (1 oz. each) unsweetened chocolate, divided; 1 1/4 c. chopped walnuts, divided; 1 tsp. baking powder; 1 c. semi-sweet chocolate chips; 2 c. miniature marshmallows; 1/4 c. milk; 3 c. confectioners sugar

Servings: persons

1 pkg. (8 oz.) cream cheese, divided
1 1/2 c. sugar, divided
1 c. plus 2 Tbsp. all-purpose flour, divided
1 c. butter or margarine, softened, divided
3 eggs, divided
2 1/2 tsp. vanilla, divided
2 sq. (1 oz. each) unsweetened chocolate, divided
1 1/4 c. chopped walnuts, divided
1 tsp. baking powder
1 c. semi-sweet chocolate chips
2 c. miniature marshmallows
1/4 c. milk
3 c. confectioners sugar

1
In small mixing bowl, blend 6 ounces cream cheese, 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg and 1/2 teaspoon vanilla; set aside.
2
In medium saucepan over medium heat melt 1 square chocolate and 1/2 cup butter.
3
Remove from heat; add 1 cup sugar, 1 cup flour, 1 cup nuts, baking powder, 1 teaspoon vanilla and 2 eggs; blend well.
4
Spray 13 x 9 x 2-inch pan with nonstick spray.
5
Spread batter in pan.
6
Spread cheese mixture over batter. In small bowl, combine 1/4 cup nuts and chocolate chips; sprinkle over cheese layer.
7
Bake at 350u00b0 for about 28 minutes or until almost done.
8
Sprinkle marshmallows over all; return to oven for 2 minutes.
9
In medium saucepan, melt 1/4 cup butter, 1 square chocolate, 2 ounces cream cheese and milk.
10
Remove from heat; stir in confectioners sugar and 1 teaspoon vanilla.
11
Immediately drizzle over marshmallows.
12
Chill well; cut into bars.
13
Yields 30 bars.

3082

kcal

Calories

157

Fat

397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. (8 oz.) cream cheese, divided, 1 1/2 c. sugar, divided, 1 c. plus 2 Tbsp. all-purpose flour, divided, 1 c. butter or margarine, softened, divided, and more.

Yes, Broadway Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Broadway Brownie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions